Club 30's "Kill the Boredom Demon" Jive Pad 117th Edition

last SG · 2009-05-11T10:07:04+00:00

Pinky - If you're looking for absinthe I saw it in a shop in Milenia Walk. I cannot remember the name but it's on the first floor and indoors, relatively clo...

Ferret SG

hanor hanor

Fatum SG

Wah liao to make a really solid chicken rice needs skill ok

Teochew porridge?

You can impress her by making stuff like ngoir hiang, kiam chai ark, braised trotters etc. :P

no worries about the hainese chicken rice .... I'm half a hainanese from my mother's side eh ....

my chicken rice is authentic one .... with home made thick chili paste, not those watery stuff they serve up at kway png stalls ...

udontknowme SG

if someone can make a good medium rare steak, i'll be bloody impressed...

av98m SG

*me collapses over desk*

Finally.... after one day of work.... one usable set of experimental data!

Should I do the Robot?

*readies taser*

fudgester SG

*readies taser*

No Robot?

Okay, then.

*me does the Rickroll*

Fatum SG

*me collapses over desk*

Finally.... after one day of work.... one usable set of experimental data!

Should I do the Robot?

the robot ? ....

wouldn't that be like self-pwnz when you break yourself down ? ...

不如就死 SG

what's wrong with ferret today?

she's aiming to be on top of everyone's hit list!

SevenEleven SG

I'm not saying anything ....

I'm thinking of sauteed' black cod with chye por .....

that's cooking?

that's just putting a piece on the tin foil, throw some chye por on it and steaming only!

av98m SG

I still think fudgey is a T700 biding its time.

Fatum SG

okie lah .,... this year's potluck .... I'll chut my hainanese power and make chicken rice with authentic hainanese chicken rice chili paste .....

three chicken ... should be enough ? ....

Fatum SG

what's wrong with ferret today?

she's aiming to be on top of everyone's hit list!

that started at like, 3am this morning ....

Fatum SG

that's cooking?

that's just putting a piece on the tin foil, throw some chye por on it and steaming only!

no no .... lightly fried one ........

I lurrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrve black cod .........

if only I can catch fish as tasty when I go fishing ....

Ferret SG

what's wrong with ferret today?

she's aiming to be on top of everyone's hit list!

i ish the cranky critter.

yuan yang deprived and all that.

one yuan yang. and everything will be so much better.

-hint hint-

Ferret SG

no no .... lightly fried one ........

I lurrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrve black cod .........

if only I can catch fish as tasty when I go fishing ....

well... the thing is... u sound more rikes cooking for urself than for ur "friend"

shldnt u ask her what she rikes to eat ?

scally she salad girl how ?

av98m SG

well... the thing is... u sound more rikes cooking for urself than for ur "friend"

shldnt u ask her what she rikes to eat ?

scally she salad girl how ?

yah lor hruumph.

elindra SG

I like grilled black cod with teriyaki sauce

I also like black cod steamed HK style and then i boil hot ginger oil over it with deep fried ginger silvers

不如就死 SG

i ish the cranky critter.

yuan yang deprived and all that.

one yuan yang. and everything will be so much better.

-hint hint-

sorry, not free today .. got movie date .. hur hur hur ....

elindra SG

no worries about the hainese chicken rice .... I'm half a hainanese from my mother's side eh ....

my chicken rice is authentic one .... with home made thick chili paste, not those watery stuff they serve up at kway png stalls ...

I'm also half hainanese from my mum's side

But my cooking is more towards teochew than hainanese

MPB cooks a mean chicken rice but I always tell him his chilli fail

Fatum SG

I like grilled black cod with teriyaki sauce

I also like black cod steamed HK style and then i boil hot ginger oil over it with deep fried ginger silvers

try it with chye por ......

it elevates the cod into an orgasmic experience ....

the Bear SG

uhh.. kiam chye duck is simple...

duck... with cool water in slow cooker.. add copious amounts of tomato, kiam chye which has been soaked in water for about 15 minutes, assam "skin" (just add.. when you think you've added too much, throw in another handful), a sour plum or three.. turn on slow cooker and wait until about 18 hours later...

kiam chye duck!

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